Tag Archives: Nikisui Recipe

Nikisui Recipe: A Simple Guide to Making This Delicious Japanese Soup

Have you ever heard of a soup called Nikisui? It’s a comforting and flavorful Japanese soup that’s perfect for a warm meal on a chilly day. If you’re curious about this Japanese soup and want to learn how to make it yourself, you’ve come to the right place! This article will guide you through the simple steps and ingredients needed for a delicious Nikisui.

Understanding Nikisui

Nikisui, also known as niku-sui (肉汁) in Japanese, literally translates to “meat juice.” But don’t let the name fool you! While it is a meat broth, it’s much more than just a simple meat broth. It’s a savory and flavorful soup that is typically made with beef, vegetables, and a clear broth. You might find Nikisui served as a warm appetizer, or even as a main course with a side of rice.

Nikisui Recipe: Ingredients You’ll Need

To make your own Nikisui, you’ll need a few essential ingredients. Here’s what you’ll need:

For the broth:

• Beef bones: The key to a rich and flavorful Nikisui is using beef bones. You can use any type of beef bones, but shank bones are particularly flavorful.
• Water: You’ll need enough water to cover the bones.
• Salt: Salt is essential for seasoning the broth.

For the soup:

• Beef: You can use any type of beef for your Nikisui, but short ribs or chuck roast are ideal.
• Vegetables: The vegetables you use are up to you. Some common additions include carrots, onions, potatoes, daikon radish, and shiitake mushrooms.
• Soy sauce: Soy sauce adds a salty and savory flavor to the soup.
• Mirin: Mirin is a sweet Japanese rice wine that adds a touch of sweetness to the soup.
• Sake: Sake is Japanese rice wine that helps to enhance the flavor of the soup. It also helps to tenderize the beef.
• Ginger: Ginger adds a subtle warmth and spice to the soup.
• Garlic: Garlic adds a pungent and savory flavor to the soup.
• Green onions: Green onions add a fresh and vibrant flavor to the soup.

Nikisui Recipe: Step-by-Step Instructions

Now that you have all the ingredients, it’s time to cook your Nikisui! Here are the steps to follow:

Step 1: Make the broth

1. In a large pot, combine the beef bones and water. Bring the mixture to a boil, then reduce heat and simmer for at least 2 hours, or until the broth is rich and flavorful.
2. Skim off any foam that rises to the surface. This will help to make your broth clear.
3. After 2 hours, strain the broth through a fine-mesh sieve or cheesecloth. Discard the bones.

Step 2: Prepare the soup

1. In the same pot, add the beef, vegetables, soy sauce, mirin, sake, ginger, and garlic.
2. Bring the mixture to a boil, then reduce heat and simmer for at least 1 hour, or until the beef is tender.
3. Season with salt to taste.

Step 3: Serve your Nikisui

1. Ladle the hot Nikisui into bowls and garnish with green onions.

Tips for making delicious Nikisui

• Use high-quality beef: The quality of your beef will make a big difference in the flavor of your Nikisui. Choose a beef that is well-marbled and has a good amount of fat.
• Don’t be afraid to experiment with vegetables: You can use any vegetables you like in your Nikisui. Get creative and use whatever is in season!
• Don’t overcook the beef: Overcooked beef will be tough and dry. Cook the beef until it is just tender.
• Season to taste: Salt is the most important seasoning in Nikisui. Add salt slowly and taste as you go.

Enjoy Your Nikisui!

Nikisui is a simple and delicious soup that is perfect for a cozy meal. It’s also a great way to use up leftover beef. So next time you’re looking for a comforting and flavorful soup, give Nikisui a try!

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