Tag Archives: Rice Cake Nabe

Dive into the Delicious World of Rice Cake Nabe: A Japanese Comfort Food

Have you ever heard of a hot pot dish made with rice cakes? It might sound strange, but Rice Cake Nabe, also known as Kiritanpo Nabe, is a comforting Japanese dish that will leave you wanting more. This article will guide you through the fascinating world of Rice Cake Nabe, from its history to its ingredients and how to make it at home.

What is Rice Cake Nabe?

Rice Cake Nabe is a hot pot dish that originated in Japan’s Tohoku region. It features Kiritanpo, which are cylindrical rice cakes made by pounding cooked rice and shaping it into logs. These Kiritanpo are then simmered in a flavorful broth along with a variety of other ingredients, making a hearty and satisfying meal.

The Origins of Kiritanpo Nabe

The dish’s origins can be traced back to the Edo period (1603-1868) when people in the Tohoku region, a northern region of Japan, used Kiritanpo to preserve rice. During the colder months, they would make Kiritanpo and store them for later use, making them a staple food in the region.

The Flavorful Ingredients of Rice Cake Nabe

Rice Cake Nabe is a versatile dish that can be customized to your taste, but some common ingredients include:

• Kiritanpo: These are the star ingredient, made by pounding cooked rice into logs.
• Broth: The broth is usually a dashi-based broth flavored with soy sauce, mirin (sweet rice wine), and sugar.
• Vegetables: Common vegetables include napa cabbage, mushrooms, onions, and burdock root.
• Protein: You can add different proteins like chicken, pork, beef, or fish cakes to make the dish more substantial.
• Seasonings: Other common additions include Japanese pepper (sansho), chili pepper, and a squeeze of yuzu juice.

Making Rice Cake Nabe at Home

While you can find Kiritanpo at some Japanese markets, making them at home isn’t too difficult. Here’s a simplified guide:

Ingredients:

• 2 cups cooked rice
• 1 teaspoon salt
• Water

Instructions:

1. Prepare the rice: While your rice is still warm, use a wooden pestle to pound it until it becomes sticky and malleable.
2. Shape the Kiritanpo: Roll the rice into small logs about 2 inches long. You can use a piece of plastic wrap to help shape them.
3. Simmer the Kiritanpo: Place the Kiritanpo in a pot of simmering water until they soften (about 10-15 minutes).
4. Prepare the broth: In a separate pot, prepare the dashi-based broth by adding soy sauce, mirin, and sugar.
5. Assemble the nabe: Add the vegetables, protein, and seasonings to the broth.
6. Add the Kiritanpo: Transfer the softened Kiritanpo to the broth and let them simmer until heated through.

Serve: Enjoy Rice Cake Nabe hot with a side of rice and pickled ginger.

Rice Cake Nabe: A Taste of Japan

Rice Cake Nabe is more than just a hot pot dish. It’s a testament to the creativity and resourcefulness of Japanese cuisine. Its simple ingredients and satisfying flavors make it a perfect dish for sharing with friends and family on a cold winter day.

So, are you ready to experience the comforting warmth of Rice Cake Nabe? Give it a try and let its deliciousness transport you to the heart of Japanese cuisine.

Rice Cake Nabe, Kiritanpo Nabe, Japanese Hot Pot, Japanese Cuisine, Tohoku Region